Menu
The organic menu at Eco by StrandNära
We believe in simple and honest food where the vegetables has an important role.
We believe that a humble relationship with nature’s resources gives us an opportunity to create a beautiful world for future generations, therefore we cook our food exclusively from organic, Swedish ingredients with a lot of love & care.
Our vegetables comes mainly from Solmarka Biodynamic Farm. Meat and fish are organic and KRAV-labelled, all our meat comes from Swedish KRAV-labelled farms and meadows and from Swedish forests and mountains, from farms and nature that contribute to the vital diversity!
StrandNära has been KRAV-certified since 2009.
At least 95% of the total purchase value of food consists of KRAV-labelled/EU organic/MSC-labelled products.
Here at StrandNära, it is the farmer’s harvest that determines what is served on the evening’s menu, the dishes can therefore vary from day to day.
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O R G A N I C S U M M E R M E N U
S T A R T E R S :
Variation on sun-ripened tomato, basil cream, toasted croutons, rapeseed oil, tomato water, pumpkin seeds, basil from the kitchen garden
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Cold-smoked sliced halibut from the Arctic Ocean (MSC), pickled cucumber, mustard seeds, stickleback, fennel, garden mayonnaise, sesame seeds, crispy lettuce leaves
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Zucchini, elderberries, fennel, roasted almonds, green herb mayonnaise, peas, lemongrass oil
M A I N S :
Steamed char from Iceland (ASC), baked summer squash, green citrus hollandaise, fennel
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Beef tagliata on KRAV roast beef from Solmarka Farm, arugula, baked tomatoes, basil, roasted umami mayonnaise, planed Almnäs brick, sunflower seeds
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White wine & cream-boiled blue mussels with fennel, parsnip & onion from Solmarka farm, summer herbs from the kitchen garden, green herb mayonnaise, levain from Ekenäs Bakery
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Summer risotto, zucchini, fennel, spinach, summer herbs, pumpkin seeds, havgus 12, citrus
D E S S E R T S:
Pickled strawberries, elderberry yogurt, honey-roasted oat crisps, almonds, basil, bee pollen
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Chocolate Crémeux, olive oil, sea salt, raspberries, roasted hazelnuts
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Three kinds of cheese, marmalade on gooseberries from the kitchen garden, sourdough cracker, honey from Korpskogs Beefarm
Choose between 2 or 3 courses | 2: SEK 575 | 3: SEK 695
Additional cheese plate: + 195 SEK
Please note that changes in menu and prices may occur.
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All dishes are prepared with organic ingredients.
Please ask us about content and allergens and we will help you the best possible way.
If you have food allergies, remember to let us know when you order which dishes it apply to.
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