Menu
The organic menu at Eco by StrandNära
We believe in simple and honest food where the vegetables has an important role.
We believe that a humble relationship with nature’s resources gives us an opportunity to create a beautiful world for future generations, therefore we cook our food exclusively from organic, Swedish ingredients with a lot of love & care.
Our vegetables comes mainly from Solmarka Biodynamic Farm. Meat and fish are organic and KRAV-labelled, all our meat comes from Swedish KRAV-labelled farms and meadows and from Swedish forests and mountains, from farms and nature that contribute to the vital diversity!
StrandNära has been KRAV-certified since 2009.
At least 95% of the total purchase value of food consists of KRAV-labelled/EU organic/MSC-labelled products.
Here at StrandNära, it is the farmer’s harvest that determines what is served on the evening’s menu, the dishes can therefore vary from day to day.
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O R G A N I C S U M M E R M E N U
S T A R T E R S :
Variation on sun-ripened tomato, basil cream, toasted croutons, rapeseed oil, tomato water, pumpkin seeds, basil from the kitchen garden
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Cold-smoked sliced halibut from the Arctic Ocean (MSC), pickled cucumber, mustard seeds, stickleback, fennel, garden mayonnaise, sesame seeds, crispy lettuce leaves
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Zucchini, elderberries, fennel, roasted almonds, green herb mayonnaise, peas, lemongrass oil
M A I N S :
Steamed char from Iceland (ASC), baked summer squash, green citrus hollandaise, fennel
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Beef tagliata on KRAV roast beef from Solmarka Farm, arugula, baked tomatoes, basil, roasted umami mayonnaise, planed Almnäs brick, sunflower seeds
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White wine & cream-boiled blue mussels with fennel, parsnip & onion from Solmarka farm, summer herbs from the kitchen garden, green herb mayonnaise, levain from Ekenäs Bakery
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Summer risotto, zucchini, fennel, spinach, summer herbs, pumpkin seeds, havgus 12, citrus
D E S S E R T S:
Pickled strawberries, elderberry yogurt, honey-roasted oat crisps, almonds, basil, bee pollen
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Chocolate Crémeux, olive oil, sea salt, raspberries, roasted hazelnuts
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Three kinds of cheese, marmalade on gooseberries from the kitchen garden, sourdough cracker, honey from Korpskogs Beefarm
Choose between 2 or 3 courses | 2: SEK 575 | 3: SEK 695
Additional cheese plate: + 195 SEK
Please note that changes in menu and prices may occur.
